ARTEMIA DECAPSULATION PDF

Read the full article at Southern Regional Aquaculture Center site. The brine shrimp Artemia is in the phylum Arthropoda, class Crustacea. Artemia are zooplankton, like copepods and Daphnia, which are used as live food in the aquarium trade and for marine finfish and crustacean larval culture. There are more than 50 geographical strains of Artemia.

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Introduction to Decapsulated Artemia Brine Shrimp Decapsulation consists of chemically removing, in a hypochlorite solution, the shell or chorion of the artemia cysts and leaving only the embryo. The amount of time and temperature when the artemia cysts are exposed to the hypochlorite solution will determine whether the artemia will hatch-out or be non-hatching decapsulated artemia.

The embryo is literally cooked! Many hatcheries and brine shrimp harvesting companies use decapsulation to get a greater return from lower grade egg. Shrimp and fish hatcheries use their lower grade egg to produce a live or hatching decapsulated egg. Brine shrimp harvesting companies usually produce the non-hatching decapsulated artemia, and sale them as a non-hatching ingredient to aquaculture feed producers that make flake and pellet feeds.

Non-hatching artemia, however, is also a great feed for aquarium and hatchery users alike. All that needs to be done is to hydrate the non-hatching decapsulated artemia for minutes and feed directly to fish or shrimp…this is a very quick and easy way to feed. Hydrated Decapsulated Brine Shrimp Decapsulated artemia offer the following advantages compared to the non-decapsulated ones: Cyst shells are not introduced to the predator as they are chemically removed.

Decapsulated artemia have higher energy content because they use little or no energy to hatch-out of their shell. Due to the hypochlorite solution, the egg becomes thoroughly disinfected, therefore reducing the bacteria introduced in the water and predator. Non-hatching decapsulated artemia is a ready-to-use, energy-rich food source.

You will need to following items: Conical container same as the one used to hatch brine shrimp. An Imhoff cone is ideal and measures 1 liter. Aeration supply at the bottom of the cone. This may be changed according to your use. Keep in mind we are using a volume measurement as egg weight is affected my moisture content and hatch-out rates.

This is used for storage only. When you buy brine shrimp eggs they are dehydrated, thus stopping their metabolism and they enter a stage of diapause or hibernation until hydrated again. These small eggs look dimpled when they are dehydrated. Dimpled or Dehydrated Brine Shrimp The decapsulation will be more effective when the egg does not have the dimple.

Hydrating the egg will pop out the dimple and make the egg round again. Hydrated Brine Shrimp To hydrate the egg fill the Imhoff cone with 1 liter of warm fresh water tap water is fine. Turn on the aeration, making sure it is aerating from the bottom. The aeration is used only to agitate the egg and keep it in the water column. If any egg sticks to the sides above the water swish the water around to keep the egg in the water column. Remember we are just trying to hydrate the egg…not hatch-out the egg.

Step 2 Refill the Imhoff cone with about ml of sodium hypochlorite bleach. We fill it to only ml versus ml 1 liter so there is more room in the cone. Hydrated Cysts are ready for Sodium Hypoclorite Bleach Add the hydrated egg into sodium hypochlorite and aerate again from the bottom. Be sure the aeration is minimal as to reduce foaming. We only need to gently suspend the egg in the solution.

If decapsulatating egg for live or hatching purposes Carefully watch the coloration of the brine shrimp as this will tell you when to stop and neutralize the reaction. Monitoring the color is very important if decapsulating for live hatchings. The color begins brown and will then change to gray, then white and finally orange. This may take minutes depending on the egg hatch-out, harvest year, etc and sodium hypochlorite solution…however it is more important to watch the coloration than the minutes.

Coloration change 2 minutes Step 3 Once the orange color is reached the reaction must be neutralized. Do this by again rinsing the egg in cold fresh water using the filter or brine shrimp net. Thoroughly rinse until the odor of bleach is gone. Filtering and neutralizing Decapsulated Brine Shrimp Step 4 You now have decapsulated brine shrimp eggs. To store the decapsulated brine shrimp make a saturated salt solution using a pop bottle. This is done by dissolving as much salt in warm water as you can.

You will know when the solution becomes saturated as the salts will no longer dissolve. Store the decapsulated egg in the solution and put it in your fridge. This should keep for several days.

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1. INTRODUCTION

Introduction to Decapsulated Artemia Brine Shrimp Decapsulation consists of chemically removing, in a hypochlorite solution, the shell or chorion of the artemia cysts and leaving only the embryo. The amount of time and temperature when the artemia cysts are exposed to the hypochlorite solution will determine whether the artemia will hatch-out or be non-hatching decapsulated artemia. The embryo is literally cooked! Many hatcheries and brine shrimp harvesting companies use decapsulation to get a greater return from lower grade egg.

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